HAMBURGER MINESTRONE SOUP
This was one of my husbands favorite recipes. A salad and crusty bread make a whole meal. I've used ground turkey in place of the ground beef and it's still delicious. It's quick to make and can be tweeked easily. I sometimes use barley instead of rice. Can do in the slow cooker if you wish. Enjoy.
Provided by Frances Resch
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil.
- 2. Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper & water.
- 3. Cover and simmer 1 hour.
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