HAMBURGER-CORN BAKE

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Hamburger-Corn Bake image

This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.

Provided by Carol Davis

Categories     Casseroles

Time 1h15m

Number Of Ingredients 12

1 1/2 lb hamburger
1 c choppd onion
15 oz can whole kernel corn, drained
1 can(s) campbells cream of chicken soup
1 can(s) campbell's cream of mushroom soup
1 c sour cream
1/4 c chopped, jarred pimiento
1/4 tsp salt
1/2 tsp pepper
1 1/2 c raw elbow macaroni (3 cups cooked), cooked and drained
3-4 slice of your favorite bread, cubed
4 Tbsp butter

Steps:

  • 1. In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.
  • 2. Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.

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