HAMBURGER CHOWDER
Steps:
- In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.
- Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
- Cool pot by passing cold water over cover and remove weight carefully.
- Open cover carefully after steam has been totally vented.
- Create paste from chili powder and flour.
- Heat on medium uncovered and serve.
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