HAMBURGER CHOWDER

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Hamburger Chowder image

How to make Hamburger Chowder

Provided by @MakeItYours

Categories     Chowders

Number Of Ingredients 10

3/4 pound(s) ground beef
1 - green bell pepper, chopped (optional)
pinch(es) pepper
pinch(es) salt
2 tablespoon(s) chili powder
3 tablespoon(s) flour
3 medium potatoes, sliced
1/2 large onion, chopped
14.5 ounce(s) tomatoes, diced
3 - garlic cloves, minced (optional)

Steps:

  • In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.
  • Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
  • Cool pot by passing cold water over cover and remove weight carefully.
  • Open cover carefully after steam has been totally vented.
  • Create paste from chili powder and flour.
  • Heat on medium uncovered and serve.

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