HAMBURGER & BISCUIT CASSEROLE

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Hamburger & Biscuit Casserole image

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Provided by Dianne Clewien

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 cup onion
15 ounces creamed corn
10 ounces tomato soup (or your favorite canned soup)
1/4-1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaroni
4 -6 slices American cheese
12 ounces refrigerated biscuits

Steps:

  • In a heavy skillet brown beef and onion.
  • Add corn,soup,and parmesan cheese.
  • Simmer for 15 minutes, while cooking macaroni.
  • Add macaroni to the meat mixture.
  • Season to taste.
  • Pour into a greased casserole.
  • Top with cheese slices.
  • Cut biscuits in half to cover top of mixture.
  • Bake at 350° until biscuits are done and browned to your liking.

Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4

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