HAMBURGER BARLEY SOUP
Make and share this Hamburger Barley Soup recipe from Food.com.
Provided by Stephanie V
Categories Clear Soup
Time 1h45m
Yield 2 cups, 9 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion in olive oil.
- Add hamburger & brown.
- Add tomatoes, water, bouillon,carrots, celery and bay leaf.
- Bring to a boil.
- Add barley and cook until tender (approximately 45 min for non-instant barley).
- Add beans & heat through.
- Remove bay leaf.
- Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.
Nutrition Facts : Calories 244.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 33, Sodium 524.9, Carbohydrate 29.3, Fiber 7.6, Sugar 4.8, Protein 16.3
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