HAMBURG CHOWDER (HAMBURGER CHOWDER)
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they built the lines. He had run out of most supplies and had to come up with something hearty enough to feed a bunch of very hungry workmen...this is what he came up with. We love it!
Provided by Likkel
Categories Chowders
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in a Dutch oven.
- Simmer for 3 to 4 hours.
- If the soup is too thick, add up to a quart of boiling water.
Nutrition Facts : Calories 177.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 26, Sodium 777.3, Carbohydrate 26.8, Fiber 3.9, Sugar 6.6, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love