RICH HEATH BITS CHEESECAKE

Rich Heath Bits Cheesecake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

3.25 cups vanilla wafer crumbs
2 tablespoons sugar
0.333333333333 cups butter
24 ounces cream cheese
1 cups sugar
3 units eggs
8 ounces sour cream
0.5 teaspoons vanilla extract
3.66666666667 cups toffee bits

Steps:

1. Vanilla Wafer crust: Combine vanilla wafer crumbs and 2 tablespoons sugar; stir in melted butter or margarine. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes. Preheat oven to 350 degrees.
2. Beat cream cheese and 1 cup of sugar in large bowl on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended. Pour half of cheese mixture into curst. Reserve a 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
3. Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g