HAM WITH ONION GRAVY

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Ham With Onion Gravy image

I found the original recipe in Quick Cooking. I thought it sounded a bit odd but gave it a try as I was getting tired of grilled ham. We loved it. This was great with mashed potatoes and roasted broccoli. The orginal recipe called for one large onion and 3 tablespoons of veg. oil. I freeze onions so I added one cup of onions and only used one tablespoon of olive oil.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 thick ham slices (about 1 pound)
1 tablespoon olive oil
1 cup onion, diced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1/2 cup water

Steps:

  • In a skillet, brown ham, remove and keep warm.
  • In the same skillet, add olive oil and saute onion until tender.
  • Stir in the flour, salt and pepper.
  • Stir in milk and water.
  • Bring to a boil and stir for about 2 minutes or until thickened.
  • Add ham back to skillet and warm.
  • Great with mashed potatoes.

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