HAM WITH GARLIC AND ROSEMARY

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Ham with Garlic and Rosemary image

Provided by Katie Brown

Categories     Garlic     Mustard     Appetizer     Roast     Cocktail Party     Quick & Easy     Rosemary     Ham     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 6

Cooked ham with bones: 10-12 pounds
Garlic cloves: 8, peeled and cut into thin strips
Rosemary sprigs: 8
Dark brown sugar: 1/2 cup
Dijon mustard 1/2 cup
Apple juice or other liquid: 2 cups

Steps:

  • Get Cookin'
  • 1. Preheat oven to 350°F.
  • 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
  • 3. Using the tip of a sharp knife, score the fat in a diamond pattern.
  • 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
  • 5. Mix the sugar and mustard together and brush on the ham.
  • 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.
  • 7. Remove from pan, place ham on a platter, and serve.

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