HAM & WATERCRESS SALAD WITH CLEMENTINE DRESSING

Ham & watercress salad with clementine dressing image

Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

Provided by Emily Kydd

Time 20m

Number Of Ingredients 11

Previous Next

Ingredients

250g pouch ready-to-eat mixed grains
280g leftover ham , shredded or cut into chunks
100g bag watercress
1 small fennel bulb , thinly sliced
50g hazelnuts , toasted and roughly chopped
small bunch parsley , roughly chopped
1 ½ tbsp dried cranberries , roughly chopped
2 tbsp extra virgin olive oil
zest 1 clementine and juice of 2
2 ½ tsp Dijon mustard
good drizzle of clear honey

Steps:

For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

Nutrition Facts : Calories 378 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 2.6 milligram of sodium