HAM STEAK WITH CIDER GLAZE

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Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by...

Provided by Kimberly Biegacki

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 6

1 to 2 lb ham steak
1 c apple cider
1/4 c brown sugar, lightly packed
1/4 c dijon mustard
1/4 c honey
1/2 tsp liquid smoke flavoring

Steps:

  • 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

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