HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

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Ham Steak with Brown Sugar and Lime Glaze image

Provided by Wendy Popp

Categories     Fruit Juice     Citrus     Pork     Sauté     Quick & Easy     Lime     Ham     Winter     Bon Appétit     Virginia

Yield Makes 2 servings

Number Of Ingredients 4

1/4 cup (packed) dark brown sugar
1 1/2 tablespoons fresh lime juice
1 7- to 8-ounce ham steak (about1/2 inch thick)
1 tablespoon butter

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

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