HAM STEAK WITH APPLE STUFFING

Ham Steak With Apple Stuffing image

Provided by Cream Puff

Categories Ham

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

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2 tablespoons chopped celery
2 tablespoons butter
2 cups toasted bread cubes or 2 cups croutons
2 tablespoons minced onions
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 tablespoons water
1 cup diced apple
2 lbs ham steaks, of approximate equal size
8 -10 whole cloves
2 tablespoons orange juice
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees.
In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
In a cup, wisk together the orange juice and melted butter; set aside.
Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
Spread with apple stuffing.
Top with remaining ham steak.
Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

Nutrition Facts : Calories 422.3, Fat 18.9, SaturatedFat 8.9, Cholesterol 125, Sodium 3207.7, Carbohydrate 14.7, Fiber 1.3, Sugar 4.9, Protein 46