HAM STEAK & WHISKEY SAUCE

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Ham Steak & Whiskey Sauce image

An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.

Provided by Rita1652

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 ham steaks
1 small onion, finely chopped
1 tablespoon brown sugar
2 tablespoons whiskey
1 teaspoon Dijon mustard
1 teaspoon cider vinegar
2 tablespoons flour
2 tablespoons butter
1 -1 3/4 cup water or 1 -1 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
  • --To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat cover with foil then whisk flour gradually into pan.
  • Add water or stock.
  • Return to heat.
  • Add brown sugar, Dijon, and vinegar and bring to the boil.
  • Lower heat and simmer gently for about 3-5 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place ham steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 103.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.1, Protein 0.7

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