HAM SALAD SPREAD
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition of seasoned vinegar. You can use regular or wine vinegar instead. Some versions use sweet relish, I prefer the dill. You could...
Provided by Carolyn Haas
Categories Meat Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Use a food processor to pulse ham. Set aside.
- 2. Peel eggs, set aside yolks. Put coarsely chopped egg whites, celery, relish and onions into food processor. Pulse until finely chopped. Add to ham.
- 3. Mash egg yolks with a fork, mix with mayo and mustard. Add that to the ham and stir until well blended. Add the vinegar - more if it seems too dry.
- 4. Chill for ah hour or more until ready to serve. Can be frozen - thaw in fridge.
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