Best Ham Salad Spread Recipes
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)
This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using
Provided by Kittencalrecipezazz
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 6 ingredients together.
- In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill a minimum of 2 or more hours before using.
Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6
HAM & CHEESE SALAD SANDWICH SPREAD
After I tried ham salad with cheese, I never wanted to make plain ham salad again! This is my own recipe, which suits my family's taste. You might try combining the ingredients by hand if you prefer a more chunky texture.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
- Serve on bread or crackers.
DELI SANDWICH SPREAD / HAM SALAD
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.
Provided by Kit_Kat
Categories Spreads
Time 21m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
- run meat through grinder with the fine blade, or use a food processor and process until very fine.
- Boil eggs in advance and allow to chill for at least 20 minutes.
- Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
- Stir in ground meat to combine.
- Chill for at least one hour prior to serving.
- (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
- Cooking time listed is chill time.
Nutrition Facts : Calories 1372.2, Fat 103.1, SaturatedFat 29.9, Cholesterol 797.4, Sodium 5109.9, Carbohydrate 42.9, Fiber 0.9, Sugar 14.2, Protein 67.1
HAM AND DEVILED EGG SALAD SPREAD
Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!
Provided by chris elizondo
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.
INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)
Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of...
Provided by Kathie Carr
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
- 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.
NAN'S POOR MAN " HAM" SALAD SPREAD
Growing up in the country yrs ago, we made this and loved it; I just made it again and found it is still as good as when I was a kid who didn't realize she was poor because she was happy on the farm....We couldn't afford the ham for it so we used our version of the poor man's steak and ham...good 'ole bologna....Brings back...
Provided by nancy coe
Categories Snacks
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. take the bologna and shredd it up; usually I use a food processor but this time I used my grater and it worked fine with less clean up...Shred it in a large mixing bowl
- 2. Shred the Cheese to the mix; or add the pkg. shredded cheese
- 3. Shred the eggs with the grater; i found this so quick and easy; I use to chop my eggs for egg salad or recipes for chopped eggs but this time they just slid right over the grater and was so fast and easy..shred this into the mix in the bowl
- 4. Shred the whole dills into mix as well...
- 5. Add Mayonnaise to the mixture and stir well to blend it all together....adjust the mayo to taste; more or less depending on desired consistency...
- 6. Taste test to make sure it is good;))) Put in container in fridge to chill and use it for sandwiches... So easy and so delicious....like I said earlier; it is my version of the poor man's ham salad and just as good;))))
DEVILED HAM & CHEESE SALAD/SPREAD
Steps:
- Shred cheese in food processor and set aside. Use the chopping blade in the food processor to finely mince the celery, using pulse. Set aside. Finely mince the ham, using pulses. Add the cheese and pulse once or twice to mix.
- Add ham, cheese and celery to mixing bowl. Mix together the mayo and mustard, stir into the ham mixture and mix well.
- Spread on bread for sandwiches or serve with assorted crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DELI SANDWICH SPREAD / HAM SALAD
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
- run meat through grinder with the fine blade, or use a food processor and process until very fine.
- Boil eggs in advance and allow to chill for at least 20 minutes.
- Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
- Stir in ground meat to combine.
- Chill for at least one hour prior to serving.
- (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
- Cooking time listed is chill time.
HAM SALAD SPREAD
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition of seasoned vinegar. You can use regular or wine vinegar instead. Some versions use sweet relish, I prefer the dill. You could...
Provided by Carolyn Haas
Categories Meat Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Use a food processor to pulse ham. Set aside.
- 2. Peel eggs, set aside yolks. Put coarsely chopped egg whites, celery, relish and onions into food processor. Pulse until finely chopped. Add to ham.
- 3. Mash egg yolks with a fork, mix with mayo and mustard. Add that to the ham and stir until well blended. Add the vinegar - more if it seems too dry.
- 4. Chill for ah hour or more until ready to serve. Can be frozen - thaw in fridge.
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