HAM SALAD FRUIT BOATS

Ham Salad Fruit Boats image

Provided by jrthrmn

Categories Ham

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 small pineapple, chilled
1 cup cubed cooked ham
1/2 cup sliced celery
1 tablespoon chopped green pepper
1/4 cup mayonnaise (or your choice of salad dressing)
1/2 teaspoon prepared mustard

Steps:

Cut pineapple in half lengthwise.
Remove hard core.
Cut around edge of fruit, leaving a rim about 1/2 inch thick.
Cut loosened fruit crosswise; remove and dice.
Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
Blend mayonnaise and mustard; add to ham mixture.
Toss to coat ingredients.
Spoon into pineapple boats.
(The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).

Nutrition Facts : Calories 417.5, Fat 22.1, SaturatedFat 5.8, Cholesterol 71.1, Sodium 286.1, Carbohydrate 37.9, Fiber 3.8, Sugar 24.4, Protein 19.9