HAM ROULADES
These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. 2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. 3. Cut into 1/2-inch slices. Serve on toothpicks.
- 2. Spread over slices of ham.
- 3. Roll up ham jelly-roll style, starting at narrow end.
- 4. Wrap each roll in waxed paper and chill several hours or overnight.
- 5. Cut into 1/2-inch slices.
- 6. Serve with toothpicks.
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