HAM & POTATOES IN A SKILLET
My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.
Provided by HollyLQuinn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dice potatoes into small pieces. I use thin skinned potatoes and don't bother to peel, but if you prefer, peeled potatoes work well too. (The potatoes can be cooked in advance, or, of you want a really speedy meal, you could use the pre-cut pre-cooked diced potatoes from the produce section).
- Boil potatoes in lightly salted water until soft, about 25 minutes. Drain.
- Fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. Add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
- Add potatoes to pan (you don't have to remove the ham, just lift it with a fork and put the potatoes underneath). Stir to coat evenly.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love