HAM PIE WITH CHEESE BISCUITS

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Ham Pie With Cheese Biscuits image

Oh this is so creamy and so good!!!! This is one for your church potlucks. Cooking time is estimated--it may take a little more or less time.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons onions (chopped)
1/4 cup green pepper (chopped)
1/4 cup oil
6 tablespoons flour
2 cups milk
2 cups cooked ham (diced)
1 (10 1/2 ounce) can cream of chicken soup
1 cup all-purpose flour (sifted)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons shortening
3/4 cup cheddar cheese (grated)
1/3 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
  • Blend in flour. Gradually stir in milk, ham and soup; return to heat.
  • Bring to boil; boil 1 minute.
  • Pour into greased casserole.
  • Bake at 450 degrees while preparing biscuits.
  • FOR BISCUITS: Sift flour, baking powder and salt together.
  • Cut in the shortening.
  • Stir in remaining ingredients.
  • Roll out and cut out the biscuits with a glass or a biscuit cutter.
  • Remove hot casserole from oven.
  • Place biscuits on top of hot casserole.
  • With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.

Nutrition Facts : Calories 733.9, Fat 45.1, SaturatedFat 15.8, Cholesterol 111.6, Sodium 1192.5, Carbohydrate 46.5, Fiber 1.4, Sugar 1.2, Protein 34.4

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