HAM PASTA SALAD

Ham Pasta Salad image

My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making for a crowd..just double... I hope you enjoy it as much as my family and friends do..

Provided by Cassie *

Time 30m

Number Of Ingredients 15

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Ingredients

8 oz pasta of choice
4 Tbsp white wine vinegar, i have used red also
2 Tbsp dijon mustard
2/3 c extra virgin olive oil
2/3 c sour cream
1/2 c red onion, minced
6 oz cooked ham, diced small
3/4 c frozen baby peas, thawed
2 ribs celery, diced
1/2 c cheddar cheese, shredded
2 hard boiled eggs, chopped
2 Tbsp fresh dill, chopped..i have used dried dill
2 Tbsp milk
2 tsp salt
pepper to taste

Steps:

1. Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
2. In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
3. Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
4. Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
5. Enjoy!

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