HAM PANCAKE SLIDERS WITH PINEAPPLE SAUCE

Ham Pancake Sliders with Pineapple Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 can (8 oz) crushed pineapple
1/2 cup pineapple preserves
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon red pepper flakes
2 packages (6 oz each) Canadian bacon slices
2 cups Original Bisquick™ mix
1 1/4 cups milk
2 eggs

Steps:

In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.

Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Slider, Sodium 760 mg, Sugar 14 g, TransFat 1 g