HAM, ONION, CHEESE AND POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham, Onion, Cheese and Potato Casserole image

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (26 ounce) bag frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 small onion, diced
1/4 cup melted butter
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
  • Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
  • Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
  • Bake at 350° F for about 35 minutes or until lightly browned.

There are no comments yet!