HAM 'N' SWISS CHICKEN RECIPE
How to make Ham 'n' Swiss Chicken Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Stir in the butter, celery and onion. Stir in bread crumbs.
- Place half of the mixture in a greased 3-qt. slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once.
- Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160°. Yield: 6 servings.
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