CHEESY BEEF & VEGGIE PASTA

Cheesy Beef & Veggie Pasta image

When the family asks if you can make that cheesy pasta that's got meat and veggies in it, they'll mean this. And they can start enjoying it in just 30 minutes.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
1 lb. lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Cook pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.
Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 10 g, Protein 31 g