HONEY-GINGER ICE CREAM

Honey-Ginger Ice Cream image

Make and share this Honey-Ginger Ice Cream recipe from Food.com.

Provided by Raquel Grinnell

Time 3h15m

Yield 2 1/2 quarts churned ice cream

Number Of Ingredients 6

Ingredients

1 quart heavy cream
2 cups whole milk
1 cup brown sugar
1 cup honey
1 tablespoon fresh grated gingerroot
12 egg yolks

Steps:

In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
Place egg yolks in a stainless steel bowl and whisk to combine.
Slowly whisk hot cream into egg yolks.
Strain mixture through a fine sieve and chill over an ice bath.
Once the ice cream base is chilled, process in an ice cream machine according to the manufacturerâ€™s instructions and then freeze.

Nutrition Facts : Calories 2413.3, Fat 166.8, SaturatedFat 98.4, Cholesterol 1447.5, Sodium 298.1, Carbohydrate 219.9, Fiber 0.3, Sugar 207.2, Protein 26.2