TANGY HICKORY BBQ RIBS

Tangy Hickory BBQ Ribs image

To ensure these ribs reach peak deliciousness on the grill, they need a 20-minute simmer in a Dutch oven or stockpot. (Well, that and our tangy BBQ sauce!)

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 lb. pork baby back ribs
1/4 cup HEINZ Apple Cider Vinegar
1 onion, quartered
4 cloves garlic, crushed
2 Tbsp. brown sugar
1 cup KRAFT Hickory Smoke Barbecue Sauce

Steps:

Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.

Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 26 g