HAM LOAF II
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
Provided by Penny Savage
Categories Brown Sugar Ham
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
- To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 14.4 g, Cholesterol 105.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 6.6 g, Sodium 926.9 mg, Sugar 5.4 g
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