HAM & JACK PUDGY PIE

Ham & Jack Pudgy Pie image

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 5

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Ingredients

2 slices sourdough bread
2 tablespoons diced fully cooked ham
2 tablespoons canned sliced mushrooms
3 tablespoons shredded pepper jack cheese
1 tablespoon salsa

Steps:

Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts : Calories 268 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges