HAM IN CREAM SAUCE

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Ham in Cream Sauce image

Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.

Provided by mama smurf

Categories     Ham

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 teaspoons butter
4 tablespoons flour
3 cups milk
1/4 teaspoon nutmeg
1 lb cooked ham, diced
2 tablespoons chives, chopped
6 tablespoons sherry wine
1 garlic clove, minced
salt and pepper

Steps:

  • Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
  • Add milk, stirring well and cooking over medium heat until thickened.
  • Add nutmeg, salt and pepper to taste. Remove from heat.
  • Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
  • Add sherry and heat through. Combine ham with cream sauce and serve.
  • Serve over English muffins, rice or noodles.

Nutrition Facts : Calories 445.4, Fat 26.8, SaturatedFat 13.4, Cholesterol 111.8, Sodium 187.8, Carbohydrate 11.9, Fiber 0.2, Sugar 0.7, Protein 25

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