HAM HOCK BURGERS

Ham hock burgers image

Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner

Provided by Miriam Nice

Categories Dinner, Lunch, Supper

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

2 tsp wholegrain mustard
2 tbsp mayonnaise
180g pack cooked ham hock
1 tsp tomato ketchup
1 tsp clear honey
3 tbsp cider vinegar
½ fennel bulb , shredded
1 green apple , grated
½ small pointed cabbage , shredded
4 burger buns

Steps:

In a small bowl, mix together the mustard and the mayonnaise, then set aside.
Mix the ham hock, ketchup, honey and 1 tbsp of vinegar together in another bowl, and pop in the fridge while you make the slaw.
Tip the fennel, apple and cabbage into a large bowl, add the remaining vinegar, stir and season well.
Assemble the burgers by spreading the mustard mayonnaise on the cut sides of the buns, pile on the ham hock, then the slaw. Serve immediately with the rest of the slaw on the side. Or pop the leftover slaw in the fridge for the next day.

Nutrition Facts : Calories 448 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 3 milligram of sodium