HAM GRIDDLE CAKES
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 654mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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