HAM & GREEN ONION BISCUITS RECIPE
I started with my grandmother's biscuits and added a bit of my personality. When I make them with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
- Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
- Yield: about 1 dozen.
- Originally published as Ham & Green Onion Biscuits in Simple & Delicious
- December/January 2016
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