HAM & GREEN ONION BISCUITS RECIPE

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Ham & Green Onion Biscuits Recipe image

I started with my grandmother's biscuits and added a bit of my personality. When I make them with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia

Provided by @MakeItYours

Number Of Ingredients 9

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon garlic salt
Dash pepper
6 tablespoons cold butter, cubed
1 cup finely chopped fully cooked ham
2 green onions, chopped
3/4 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
  • Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
  • Yield: about 1 dozen.
  • Originally published as Ham & Green Onion Biscuits in Simple & Delicious
  • December/January 2016
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