Best Ham Green Onion Biscuits Recipes

HAM & GREEN ONION BISCUITS

Ham & Green Onion Biscuits image

I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon garlic salt
Dash pepper
6 tablespoons cold butter, cubed
1 cup finely chopped fully cooked ham
2 green onions, chopped
3/4 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HAM & GREEN ONION BISCUITS RECIPE

Ham & Green Onion Biscuits Recipe image

I started with my grandmother's biscuits and added a bit of my personality. When I make them with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon garlic salt
Dash pepper
6 tablespoons cold butter, cubed
1 cup finely chopped fully cooked ham
2 green onions, chopped
3/4 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
Originally published as Ham & Green Onion Biscuits in Simple & Delicious
December/January 2016
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