HAM & EGG CUPS
Can't take credit for this one but I just had to share it. I had to make breakfast for a crowd at church and this was perfect. I was able to make 4 dozen easily. To keep them warm I put them in an aluminum tin that was placed over a heater and covered them with foil to keep them from drying out.
Provided by Anita Schatz
Categories Meat Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spray with non stick spray either a custard cup if making one or use your muffin tin to make more. I have 6 and 12 cup tins.
- 2. Line each cup with the ham slice (or 1/2 slice if oblong slices) You only want to fill the cup, not have it hanging over the sides.
- 3. Crack an egg into each cup lined with ham.
- 4. Salt, pepper and if you want, put a dash of paprika on each one.
- 5. Bake at 375 degrees F 20 minutes. Remove from oven and let cool about 2 minutes so that when you remove them they pop out holding their shape.
- 6. Serve with toast, buttered or not.
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