STEWED GREEN BEANS WITH TOMATO AND OREGANO

Stewed Green Beans with Tomato and Oregano image

Provided by Food Network

Time 55m

Yield 4-6 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, thinly sliced
2 garlic cloves, thinly sliced
2 pounds green beans, ends trimmed
2 cups tomato juice
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bunch oregano, leaves only, chopped

Steps:

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.