HAM COBB DIP
I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!
Provided by Tisme
Categories Lunch/Snacks
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
- Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
- Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
- Serve the dip in the Cob shell when hot, using the bread from within to dip.
- Note~ Shell can be wrapped in foil to prevent burning.
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