HAM CLUB SANDWICH SLIDERS

Ham Club Sandwich Sliders image

These sweet sliders on mini potato buns are easy to get little fingers around. Each sandwich is loaded with flavor (thanks to barbecue sauce) and protein.

Provided by Food Network Kitchen

Categories main-dish

Time 8m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

8 small potato buns
2 tablespoons mayonnaise, optional
2 tablespoons barbecue sauce
4 romaine lettuce leaves, torn in small pieces
Kosher salt and freshly ground black pepper
2 slices crispy cooked bacon, or 1 slice ham or Canadian bacon
4 thin slices roasted turkey (about 2 ounces)
1 half-pint grape or cherry tomatoes
Sweet, dill or bread and butter pickles

Steps:

Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.

Nutrition Facts : Calories 311 calorie, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 11 milligrams, Sodium 701 milligrams, Carbohydrate 48 grams, Fiber 3 grams, Protein 10 grams, Sugar 10 grams