HAM CHILI STEW

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Ham Chili Stew image

This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives or so many beans? - leave 'em out - it will still taste great.

Provided by KeyWee

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

2 cups cooked ham (cubed)
1 red bell pepper (chopped)
1 medium onion (chopped)
1 clove garlic (crushed)
1 tablespoon olive oil
1 (15 ounce) can kidney beans (rinse & drain)
1 (15 ounce) can pinto beans (rinse & drain)
1 (15 ounce) can great northern beans (rinse & drain)
1 (28 ounce) can diced tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 (8 ounce) jar mild picante sauce
1/2 cup water
1 (2 1/2 ounce) can black olives
1 teaspoon salt
1 teaspoon thyme
1 teaspoon beef bouillon granules (or one cube)
1/4 teaspoon black pepper

Steps:

  • In Dutch oven, heat oil and saute peppers, onion, and garlic until tender.
  • Add ham, beans, tomatoes, tomato& picante sauces, and water.
  • Bring to a boil.
  • Add remaining ingredients, lower heat, and simmer uncovered for 20 minutes.
  • Add cooked pasta, if desired, for"chili mac".

*** Explore more Ham Chili Stew Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #easy     #dietary     #meat

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