HAM & CHEESE PLANTAIN SANDWICH

Ham & Cheese Plantain Sandwich image

Ham and cheese on bread is so last year! Try this fresh idea: Put your sandwich ingredients between slices of warm, skillet-browned plantains.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup oil
4 green plantains, peeled, cut lengthwise in half
1/4 cup sour cream
2 tsp. minced garlic
12 slices OSCAR MAYER Smoked Ham
4 lettuce leaves
2 tomatoes, each cut into 4 slices
4 KRAFT Singles

Steps:

Heat oil in medium skillet. Add plantains; cook 3 min. on each side or until lightly browned on both sides. Remove plantains from skillet, reserving oil in skillet. Drain plantains; flatten to 1/4-inch thickness. Return to skillet; cook 1 min. on each side or until golden brown on both sides. Drain.
Mix sour cream and garlic; spread onto cut sides of plantains. Fill 4 plantains with remaining ingredients. Top with remaining plantains.

Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g