SCRAMBLED EGGS WITH MORELS

Scrambled Eggs With Morels image

Provided by Florence Fabricant

Categories breakfast, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
1 ounce fresh morels, rinsed and shaken dry
1 teaspoon finely minced fresh shallots
Salt and freshly ground black pepper
4 eggs, beaten

Steps:

Melt half the butter in a small skillet over high heat. Add the morels and shallots and sauté until they are tender, about 8 minutes. Season to taste with salt and pepper and remove from the heat.
Melt the remaining butter in a heavy nonstick skillet over medium-low heat. Add the eggs and cook, stirring gently but constantly, until the eggs have coagulated but retain a soft, custardy consistency. Season with salt and pepper.
Transfer the eggs to two warm plates and spoon half the morel mixture on top of each portion.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 10 grams, Sodium 271 milligrams, Sugar 1 gram, TransFat 0 grams