HAM & CHEESE NOODLE CASSEROLE

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Ham & Cheese Noodle Casserole image

Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

Provided by ARathkamp

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups ham, precooked and cubed
1 (12 ounce) bag egg noodles, extra wide (I like no yolks)
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons butter
1/2 cup milk

Steps:

  • Preheat oven to 375 degrees.
  • Cook noodles in accordance with package and drain.
  • In a medium mixing bowl, combine melted soup and milk and stir until well blended.
  • In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
  • Bake for 20 minutes.
  • Sprinkle remaining cheese over top of casserole. Dot with butter.
  • Bake for additional 10 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 547.2, Fat 28.3, SaturatedFat 15.4, Cholesterol 132.8, Sodium 1166, Carbohydrate 45.6, Fiber 1.9, Sugar 1.5, Protein 27.2

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