HAM & CHEESE CORNBREAD BAKE

Ham & Cheese Cornbread Bake image

Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked Ham and STOVE TOP Cornbread Stuffing Mix is sure to please every palate.

Provided by My Food and Family

Categories Dairy

Time 1h50m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

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Ingredients

1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups broccoli florets
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 egg s
2 cups milk

Steps:

Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 840 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 5 g, Protein 19 g