ROASTED STONE FRUITS

Roasted stone fruits image

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Provided by Sarah Cook

Time 45m

Number Of Ingredients 6

Ingredients

3 peaches , halved, stoned and cut in chunky wedges
3 nectarines , halved, stoned and cut in chunky wedges
6 apricots , halved and stoned
400ml marsala
2 tbsp honey
50g butter

Steps:

Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).

Nutrition Facts : Calories 174 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium