HAM & CHEESE CHICKEN PARMESAN

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Ham & Cheese Chicken Parmesan image

Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

2 cups prego tomato basil & garlic Italian sauce
1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
4 thin slices cooked ham
1 cup shredded mozzarella cheese (about 4 ounces)
2 tablespoons grated parmesan cheese

Steps:

  • Heat the oven to 425°F.
  • Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
  • Bake for 10 minutes or until the chicken is hot and the cheese is melted.

Nutrition Facts : Calories 150.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 25.6, Sodium 476.2, Carbohydrate 9.5, Fiber 1.7, Sugar 6, Protein 8.3

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