HAM & CHEDDAR EGG BAKE FOR A MORNING CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham & Cheddar Egg Bake for a Morning Crowd image

Ham and cheddar cheese go hand-in-hand like egg bakes and at brunchtime, making this dish a shoo-in for your next big morning event.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped green peppers
3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 175 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

There are no comments yet!