HAM, CHEDDAR AND PARMESAN CALZONES
Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
- Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
- Bake 12 min. or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 6 g, Protein 16 g
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