HAM & BRIE PASTRIES
A quick bite appetizer and spin on the classic ham and cheese that delivers at snack or supper time. RECIPE: Courtesy of TOH Holiday magazine, WInter 2016. (Jenn Tidwell, Fair Oaks, CA)
Provided by Marge Taggart @Marge1162
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, unfold puff pasty. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 tsp. of preserves in center of each square; top with the ham, folding as necessary, and cheese. Overlap two opposite corners of pastry over filling; pinch tightly to seal.
- Place on a parchment paper-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.
- FREEZE OPTION: Freeze the cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400 degrees oven until heated through.
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