HAM BREAD
Make this delicious, from-scratch ham bread as an appetizer. The bread is stuffed with green olives, crumbled bacon and ham, making this a wonderful mix of savory flavors you'll love putting on the table. Try it for your spread!
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Beat first 5 ingredients in large bowl with mixer fitted with paddle attachment. Gradually add flour, beating on low speed after each addition until mixture forms soft dough, stopping occasionally to scrape bottom and side of bowl.
- Knead dough on lightly floured surface 5 min. or until no longer sticky. Roll out to 20x12-inch rectangle; cover with ham, bacon, raisins and olives. Roll up lengthwise; place, seam side down, on parchment-covered baking sheet. Cover with sheet of plastic wrap lightly sprayed with cooking spray. Let rise in warm place 1 hour or until doubled in volume.
- Heat oven to 350ºF. Uncover dough; brush with egg. Bake 30 min. or until golden brown. Transfer to wire rack; cool completely.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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