HAM BONE SOUP

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Ham Bone Soup image

Make and share this Ham Bone Soup recipe from Food.com.

Provided by hauckster

Categories     < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 lb bacon
5 carrots, peeled and sliced
2 celery ribs, trimmed and sliced
1 onion, peeled and diced
3 garlic cloves, finely chopped
1 bay leaf
2 1/2 teaspoons salt
1/2 head green cabbage, shredded
3 cups beans
1 bunch kale, ribs removed
black pepper, to taste

Steps:

  • Heat a large pot over medium­high heat. Add the bacon and cook.
  • until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper.
  • towel­lined plate.
  • 1.
  • Add the carrots, celery and onion to the pot. Stir until softened,.
  • about 5 minutes. Add the garlic and cook 1 minute. Drop in the.
  • ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons.
  • salt. Bring to a boil over high heat; reduce heat to medium­low and.
  • simmer for 20 minutes. Stir in the cabbage and simmer 30.
  • minutes. Add the beans and simmer 15 minutes. Stir in the kale.
  • and simmer until soft, but vibrantly green, about 15 minutes.
  • Season with the remaining 1/2 teaspoon salt (or more to taste).
  • Add lots of pepper and a dash of hot sauce or vinegar. Serve with.
  • crumbled bacon on top.

Nutrition Facts : Calories 154.8, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 1201.1, Carbohydrate 15.3, Fiber 4.5, Sugar 5.9, Protein 5.1

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