Make and share this Ham Bone Soup recipe from Food.com.
Provided by hauckster
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot over mediumhigh heat. Add the bacon and cook.
- until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper.
- towellined plate.
- 1.
- Add the carrots, celery and onion to the pot. Stir until softened,.
- about 5 minutes. Add the garlic and cook 1 minute. Drop in the.
- ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons.
- salt. Bring to a boil over high heat; reduce heat to mediumlow and.
- simmer for 20 minutes. Stir in the cabbage and simmer 30.
- minutes. Add the beans and simmer 15 minutes. Stir in the kale.
- and simmer until soft, but vibrantly green, about 15 minutes.
- Season with the remaining 1/2 teaspoon salt (or more to taste).
- Add lots of pepper and a dash of hot sauce or vinegar. Serve with.
- crumbled bacon on top.
Nutrition Facts : Calories 154.8, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 1201.1, Carbohydrate 15.3, Fiber 4.5, Sugar 5.9, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#ham #time-to-make #course #main-ingredient #preparation #soups-stews #pork #meat #4-hours-or-less
You'll also love